Salmon in paper

Name: Salmon in paper
Yield: 4
Ingredients: EVS. 1 clove of garlic; Pepper; Salt; 1 bundle Chervil or parsley; 1/4 Celeriac; 100 g Butter; 1-2 Leeks; 2 Carrots; 600 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon in paper

		EVS. 1 clove of garlic
		Pepper
		Salt
1	bundle	Chervil or parsley
1/4		Celeriac
100	g	Butter
1-2		Leeks
2		Carrots
600	g	Salmon fillet without skin

Instructions for Salmon in paper

To prepare the Salmon in paper recipe, please follow these instructions:

Clean the vegetables and cut them into strips. Mix them and spread them on 4 pieces of baking paper (30 x 40 cm). Distribute the salmon pieces on top of the herbs.

Stir the butter with garlic and chopped parsley or chop and spread over the fish.

Close the packets and put them in the oven at 200 degrees C. alm. Oven for approx. 25 minutes.

Salmon in paper

Ingredients for Salmon in paper

Instructions for Salmon in paper

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