Salmon in dish with Morney Sause and pine nuts

Ingredients for Salmon in dish with Morney Sause and pine nuts

Instructions for Salmon in dish with Morney Sause and pine nuts

To prepare the Salmon in dish with Morney Sause and pine nuts recipe, please follow these instructions:

Cut the pears into slices and cover the bottom of a refractory dish and put the salmon pieces on top.

Rinse the mushrooms and chop them into quarters and shake them on a pan.

Shake the pineapples until they are golden.

Distribute the mushrooms and pine nuts over the salmon pieces and then pour Morney Sause and militate the cream over.

Crumble with the spices desired

Put on the middle groove in a preheated oven at 200 degrees C. alm. Oven for 35-45 min.

Served with rice.