Salmon in chili

Name: Salmon in chili
Yield: 4
Ingredients: Pepper, freshly ground; Salt; 1 Lemon, the juice of which; 1 tsp Hot chilli powder; 100 g Shrimp; 2 tsp Heather honey; 2 clove Pressed garlic; 2 tbsp Tomato puree; 30 g Butter; 400 g Onion finely chopped; 500 g Laksefilét cut into 2.5 cm sized cubes; 6 dl Fish broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon in chili

		Pepper, freshly ground
		Salt
1		Lemon, the juice of which
1	tsp	Hot chilli powder
100	g	Shrimp
2	tsp	Heather honey
2	clove	Pressed garlic
2	tbsp	Tomato puree
30	g	Butter
400	g	Onion finely chopped
500	g	Laksefilét cut into 2.5 cm sized cubes
6	dl	Fish broth

Instructions for Salmon in chili

To prepare the Salmon in chili recipe, please follow these instructions:

The butter is melted in a thickened pot. Chillipowder is added and roasted at low heat for 1 minute, add onion and garlic which roast for 3 minutes. Broth, tomato paste, lemon juice and honey are stirred. Lay the lid on the pan, which simmer for 30 minutes until the mixture is relatively thick.

The fish and shrimp are put into the pot and poached for 5 - 7 minutes. The dish is seasoned with salt and pepper. For this, coarse bread is served.

Salmon in chili

Ingredients for Salmon in chili

Instructions for Salmon in chili

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