Salmon in a cream-tomato sauce

Name: Salmon in a cream-tomato sauce
Yield: 4
Ingredients: optional Fresh basil or oregano; Parmesan; Pepper; Salt; Dried Basil; Dried oregano; 0.5 Onion; 0.5 tsp Sugar; 1 Piece pureed tomatoes (passata! but not from canned chopped tomatoes can also be used); 1 tbsp Oil; 1.5 dl Cream 18%; 1-2 dl White wine; 2 clove Garlic; 3 Sun-dried tomatoes into strips; 500 g Ribbon pasta; 500 g Salmon fillet without skin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon in a cream-tomato sauce

	optional	Fresh basil or oregano
		Parmesan
		Pepper
		Salt
		Dried Basil
		Dried oregano
0.5		Onion
0.5	tsp	Sugar
1		Piece pureed tomatoes (passata! but not from canned chopped tomatoes can also be used)
1	tbsp	Oil
1.5	dl	Cream 18%
1-2	dl	White wine
2	clove	Garlic
3		Sun-dried tomatoes into strips
500	g	Ribbon pasta
500	g	Salmon fillet without skin

Instructions for Salmon in a cream-tomato sauce

To prepare the Salmon in a cream-tomato sauce recipe, please follow these instructions:

The chopped onion + garlic simmer on a low heat for approx. 5 min. The pureed tomatoes, Sun-dried tomatoes + spices and white wine added. The sauce simmer at low heat for 30-45 min. If the sauce gets too dry (thick), you can add a little more white wine or a little water. The sauce a smooth paste and add the cream.

When the gravy again simmer, add the salmon into cubes or strips and stir immediately around. Here after, there should not be stirred vigorously around since salmon gradually becomes porrøs. Let it all simmer for about 5-7 mins and season with spices.

Serve with fresh ribbon pasta and grpft bread. Sprinkle, if desired. with a little freshly grated parmesan.

Tips:
If you want a more cream creamy sauce, you can use the 2-3 dl. whipping cream instead.

Salmon in a cream-tomato sauce

Ingredients for Salmon in a cream-tomato sauce

Instructions for Salmon in a cream-tomato sauce

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