Salmon filet on vegetable bottom

Ingredients for Salmon filet on vegetable bottom

Instructions for Salmon filet on vegetable bottom

To prepare the Salmon filet on vegetable bottom recipe, please follow these instructions:

Cut the salmon into 4 serving pieces and sprinkle them with salt, thyme and pepper.

Arrow the onions and cut them into cubes. Squashene cut into thin slices. Sauté onion and squashene 5-6 minutes in a frying pan for about half of the oil. Take the vegetables of the forehead.

Clean the mushrooms, cut them into slices and fry them in the rest of the oil. Put the vegetables and mushrooms in a baking dish or in 4 serving dishes.

Cut the tomatoes into slices and place them next to the vegetables. Pour the wine over and sprinkle with a little salt. Put the fish on top of vegetables and brush it with melted butter.

Set the dish in the oven for approximately 30 minutes at 200 degrees c. alm. oven, for the fish has changed color and exactly is tender.