Salmon dish with apples, mild chili and coriander

Ingredients for Salmon dish with apples, mild chili and coriander

Instructions for Salmon dish with apples, mild chili and coriander

To prepare the Salmon dish with apples, mild chili and coriander recipe, please follow these instructions:

Chop the salmon nicely so that it still retains a little texture and without it becoming mash. Divide the chillipepper and carefully remove the kernels. Cut it very nicely. Peel the apples and cut them into small cubes. Cut the coriander well. Stir the salmon with egg yolks, chilipeber, 2/3 of the apples and coriander. Season with salt and pepper. Stir a marinade of 1 part of soy and 3 parts olive oil and turn the rest of the apples into.

At the event, the tiger is gathered in the center surrounded by apple dressing.