Salmon corn soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon corn soup
| Pepper, freshly ground | ||
| Salt | ||
| ½ | tsp | Soy sauce |
| 300 | g | Whole corn from canned |
| 400 | g | Salmon into strips |
| 440 | g | Corn blended |
| 7 ½ | dl | Fish broth |
Instructions for Salmon corn soup
To prepare the Salmon corn soup recipe, please follow these instructions:
The salmon is steamed in a little fish broth. Bring the rest of the fish bouillon together with the mixed corn, whole corn and soy sauce. Boil and season with salt and pepper.
Serve hot hot with coarse bread to.
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