Salmon Carparccio

Ingredients for Salmon Carparccio

Instructions for Salmon Carparccio

To prepare the Salmon Carparccio recipe, please follow these instructions:

Accessories: Coarse bread
Butter

Cut the salmon into ultra thin slices and put them on four plates. Distribute finely-lemon lemon and a little lemon juice (1-2 tsp.), Along with a little sugar and salt. Turn the casserole and rucola with oil and lime and pick up the salad on the fish. Serve with coarse bread and butter.



tips:
The starter for 4 people - but can also be served as the main course for 2 persons