Salmon and Vegetable Lasagna

Ingredients for Salmon and Vegetable Lasagna

Instructions for Salmon and Vegetable Lasagna

To prepare the Salmon and Vegetable Lasagna recipe, please follow these instructions:

Thaw the salmon up and possibly. the spinach

Got a little oil in a pan. Slice the onion, garlic and bell pepper into fine pieces and sauté it for a few minutes. Slice the squash, eggplant, mushrooms and spring onions into pieces and sauté it with in a few minutes. Add the chopped tomatoes and boullionterning and let it boil for a few minutes.
Add a little ketchup, chile sauce, Basil and oregano and let the right simmer few minutes. Season with salt and pepper.
Add if necessary. a little extra water to the right

The refractory dish greased with a little oil and start with a layer of sauce.
Then added a layer of lagsagneplader and there met gravy and spinach over and how to continue.
Finish with a layer of sauce.

Lasagna bake in a Preheat oven at 180 degrees 30-40 minutes