Salmon and shrimp
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Salmon and shrimp
Pepper | ||
Salt | ||
100 | g | Grated cheese |
2 | can | Asparagus Harvester |
2.5 | dl | Mini milk |
200 | g | Shrimp |
5 | tbsp | Wheat flour |
500 | g | Broccoli Florets |
500 | g | Salmon portions |
Instructions for Salmon and shrimp
To prepare the Salmon and shrimp recipe, please follow these instructions:
Butter a dish, season the salmon and put the dish covered in oven at 175 gr. For 10 min. Take the fish out and say the fish fund, which will later be used for sauce.
Blancher broccoli 2 min. Save some of the water. Flour and milk are made for a leveling, which is mixed with asparagus fluid as well as the fish fund. Taste with salt and pepper. Pick up broccoli, shrimp and stir around the salmon, pour the sauce and sprinkle with fried cheese. Gratin the dish in the oven at 175 gr. 25 min
tips:
Served with salad and bread
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