Salmon and codfish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Salmon and codfish
| 1 | serving | North Sea Pan (under the sauce) |
| 250 | g | Salmon fillets without skin |
| 250 | g | Cod fillets without skin |
| 5 | Scallions in rings |
Instructions for Salmon and codfish
To prepare the Salmon and codfish recipe, please follow these instructions:
Cut salmon and cod in mundane bites. Bring North Sea Pasta Sauce to Boil. Add the fish pieces and boil the dish for low heat for approx. 3 min. Gently turn around, add spring onion and taste to.
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