Salad with tandoori chicken, watermelon and mint cream

Ingredients for Salad with tandoori chicken, watermelon and mint cream

Instructions for Salad with tandoori chicken, watermelon and mint cream

To prepare the Salad with tandoori chicken, watermelon and mint cream recipe, please follow these instructions:

Bring chicken and tandoori into a bag, close and shake well to spread the spice on the meat. Stir the fillets 5-6 minutes on each side of the medium in Becel liquid.

Blend Becel Cooking 7% and mint leaves for a green cream. Use a spelled blender or chop the mint leaves very well and mix them with the cream. Taste dressing with lemon juice, salt and pepper.

Cut the chicken fillets into slices and mix with melon, red onion, spinach and cheese. Sprinkle well with mint and more with dressing and thin naanbread