Salad with shrimp and cauliflower

Ingredients for Salad with shrimp and cauliflower

Instructions for Salad with shrimp and cauliflower

To prepare the Salad with shrimp and cauliflower recipe, please follow these instructions:

Sprinkle the cauliflower into small bouquets and cook them tenderly with broth in salted boiling water approx. 5 minutes. Pour them on a door layer and let them cool.

Blend 200 g. Cottage cheese with 0.5 dl. Cream and a little dill and parsley. Season with salt and pepper.

Turn the wrapped cauliflower bouquets in the dressing and season with shrimp and salad. Give bread to.