Salad with parma ham

Name: Salad with parma ham
Yield: 4
Ingredients: Freshly ground pepper; 0.25 tbsp White balsamic vinegar; 0.5 tsp Dijon mustard; 0.5 tbsp Water; 1 tbsp Olive oil; 1 l Lettuce torn into coarse pieces such as iceberg lettuce (about 175 g); 1 tip Salt; 1.5 tbsp Pumpkin seeds; 100 g Cheddar cheese 33% (50 +) into small cubes; 120 g Wholemeal bread; 7.5 dl Air-dried salad such as radicchio (about 100 g); 75 g Parma ham into thin slices

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Salad with parma ham

		Freshly ground pepper
0.25	tbsp	White balsamic vinegar
0.5	tsp	Dijon mustard
0.5	tbsp	Water
1	tbsp	Olive oil
1	l	Lettuce torn into coarse pieces such as iceberg lettuce (about 175 g)
1	tip	Salt
1.5	tbsp	Pumpkin seeds
100	g	Cheddar cheese 33% (50 +) into small cubes
120	g	Wholemeal bread
7.5	dl	Air-dried salad such as radicchio (about 100 g)
75	g	Parma ham into thin slices

Instructions for Salad with parma ham

To prepare the Salad with parma ham recipe, please follow these instructions:

Time: set of sausage, ham in a cold oven-set at 225 ° and FRY for about 20 mins.

Advantage parma ham on the furnace grate. Style grate on a plate with wax paper and fry the ham in the middle of the oven.

Got pumpkin seeds in a dry frying pan and grate them by even heat and stirring for about 10 minutes, or until golden.

Dressing: whisk the vinegar, water, mustard, salt and pepper together. Whisk in oil and season.

By serving: Serve the two kinds of salad with cheese cubes in a large bowl. Benefit the dressing on the salad. Snap off the crispy parma ham in small pieces and favor them over the salad along with the roasted pumpkin seeds.

Salad with parma ham

Ingredients for Salad with parma ham

Instructions for Salad with parma ham

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