Salad with oven baked rhubarb, walnuts and avocado

Ingredients for Salad with oven baked rhubarb, walnuts and avocado

Instructions for Salad with oven baked rhubarb, walnuts and avocado

To prepare the Salad with oven baked rhubarb, walnuts and avocado recipe, please follow these instructions:

Cut the rhubarb into pieces of 5 cm. Put them in a dish of baking paper, sprinkle with sugar and bag them at 180 ° C hot air for approx. 1/2 hour until they are tender.


Shake the nuts on a dry, hot pan until golden, add honey and salt, warm through and refrigerate on a plate. Chop them roughly.


When serving:
Spoon portionwise in bowls or on dish. Lay half of the well crust at the bottom, favor narrow avocado both over, then the desserts, the rhubarb and finally the rest of the casserole and nuts.