Salad with new potatoes
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Salad with new potatoes
0.5 | dl | Olive oil |
1 | bundle | Watercress or other herbaceous |
150 | g | Fine green beans |
2 | Avocado | |
2 | Hard boiled eggs | |
2-3 | tbsp | Aromatic vinegar |
4 | tbsp | Capers |
400 | g | Small new potatoes |
Instructions for Salad with new potatoes
To prepare the Salad with new potatoes recipe, please follow these instructions:
The potatoes scraped and cooked tender. They cooled. Nippes and boil the beans 3-4 min. they are poured with cold water and allow to cool. Potatoes and beans mixed with chopped watercress or other green, URf.eks. flat-leaf parsley. That stirred a dressing of oil, vinegar and coarsely chopped capers. The taste with salt and pepper and pour over salad. Potato Salad served on a platter. Avokadoerne is shared, and the meat is taken out of the shells. They cut into quarters. The eggs peeled and also cut into quarters. Avocado and egg be laid around the salad.
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