Salad with goat cheese

Ingredients for Salad with goat cheese

Instructions for Salad with goat cheese

To prepare the Salad with goat cheese recipe, please follow these instructions:

Cut the baguette into straw slices (about 1 cm thick). Put a slice of fresh goat cheese on top (thickness depending on taste). Behind these by 100 degrees in the middle of the oven for flutes the edges are crispy.
While these are in the oven rinse lettuce thoroughly, picked in the half-sized pieces and put to dry on a tea towel. The ingredients for the dressing mixed in a small bowl and pour out over the salad in a salad bowl, when flutes pieces are finished.