Salad with feta and mushrooms

Name: Salad with feta and mushrooms
Yield: 6 portion(s)
Ingredients: Freshly ground pepper; 0.5 tsp Fine salt; 0.5 dl Grape seed oil; 1 dl Boiling water; 100 g Sweet onions into quarters thin rings; 2 tbsp Freshly squeezed lemon juice; 200 g Feta, diced; 200 g Lettuce torn into rough pieces; 25 g Arugula Salad; 25 g Sun-dried tomatoes into thin strips; 400 g Fried meat such as lamb tenderloin or boneless chicken breast-skinkemignon and 200 g. flutes; 450 g Mushrooms, sliced

Salads

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Salad with feta and mushrooms

		Freshly ground pepper
0.5	tsp	Fine salt
0.5	dl	Grape seed oil
1	dl	Boiling water
100	g	Sweet onions into quarters thin rings
2	tbsp	Freshly squeezed lemon juice
200	g	Feta, diced
200	g	Lettuce torn into rough pieces
25	g	Arugula Salad
25	g	Sun-dried tomatoes into thin strips
400	g	Fried meat such as lamb tenderloin or boneless chicken breast-skinkemignon and 200 g. flutes
450	g	Mushrooms, sliced

Instructions for Salad with feta and mushrooms

To prepare the Salad with feta and mushrooms recipe, please follow these instructions:

marinade:
Bring the sun-dried tomatoes in a large bowl and pour boiling water over. Let the tomatoes pull for approx. 3 min. Add lemon juice, salt and pepper. Whip the oil in a little while. Turn the mushrooms in the marinade and let the mixture cover on the kitchen table for approx. 15 min. Turn around 1-2 times during marinating. Put a bottom of the coarse main salad in a large dish. Indicate the marinated mushrooms, salad onions, rucola salad and feta cheese. Server possibly. The rest of the marinade in a small bowl next door.

tips:
Instead of serving meat to the salad, you can put slices of, for example, luncheon lamb into the salad. Instead of rucola salad, use the same amount of frieze salad or radicchiosalate.

Salad with feta and mushrooms

Ingredients for Salad with feta and mushrooms

Instructions for Salad with feta and mushrooms

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