Salad salad with bacon and asparagus

Ingredients for Salad salad with bacon and asparagus

Instructions for Salad salad with bacon and asparagus

To prepare the Salad salad with bacon and asparagus recipe, please follow these instructions:

Boil the chicken meat in a pan of lightly salted water until it is tender. Cool the meat and peel it into suitable pieces.
The mushrooms are cut into pieces and shaken in a little oil on a hot pan, season with salt and pepper. Dip asparagus into a door layer.
Stir creamy mayonnaise, mayonnaise, curry and dijonsennep and turn into the other ingredients. Taste with salt and pepper.
Decorate with bacon and casserole and serve with bread to.