Salad salad - classic

Name: Salad salad - classic
Yield: 6
Ingredients: Pineapple; Freshly ground pepper; Sea salt; Cress; Fried bacon slices; 0.5 dl Juice from 1 can of pineapple; 1 tsp Dijon mustard; 1 tsp Curry; 1 can Boiled asparagus; 1 dl Mayonaise; 2 dl Sour cream; 250 g Mushroom; 4 Chicken breasts or 1 bag finished cooked chicken cubes

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Salad salad - classic

		Pineapple
		Freshly ground pepper
		Sea salt
		Cress
		Fried bacon slices
0.5	dl	Juice from 1 can of pineapple
1	tsp	Dijon mustard
1	tsp	Curry
1	can	Boiled asparagus
1	dl	Mayonaise
2	dl	Sour cream
250	g	Mushroom
4		Chicken breasts or 1 bag finished cooked chicken cubes

Instructions for Salad salad - classic

To prepare the Salad salad - classic recipe, please follow these instructions:

Boil the chicken breasts, cool them and cut them into the tern.
Clean the mushrooms in the tern. Stir them golden in a little oil on a hot forehead. Season with salt and pepper. Dip asparagus for moisture into a door layer.

Stir cream fraiche with mayonnaise, curry, mustard and pineapple liquid. Turn chicken meat, mushrooms and asparagus in. Taste with salt and pepper.

Salad salad - classic

Ingredients for Salad salad - classic

Instructions for Salad salad - classic

Recipe categories