Sago pudding with punch sauce

Ingredients for Sago pudding with punch sauce

Instructions for Sago pudding with punch sauce

To prepare the Sago pudding with punch sauce recipe, please follow these instructions:

'S marrow for splinters of bone, rinse it in cold water and let it lie in cold water for 30 min. Let marrow drip. Melt it in a water bath, si it and let it cool. Put the breadcrumbs in a bowl, add the milk and stir. Mal tonsils or chop them very well in a kitchen machine. Came the tonsils in the bowl. Add sago, sugar, melted fat, nutmeg and salt. Rinse the raisins and dry them. Beat the eggs and mix together eggs and raisins in Bowl. Stir well. Pour batter into a greased, ovenproof form. Bake at 250 degrees for about 40 minutes, or to the dough is stuck in the middle of the pudding. Came the eggs in a stainless steel saucepan. Add the egg yolks, water, lemon juice, punch, and potato flour. Let the gravy boil up, stirring continuously, but only up to the bubbles, otherwise separates it. Pour it into a bowl and serve it to the pudding.