Safiva

Name: Safiva
Yield: 120 pcs
Ingredients: Dough; Seasoned with fine salt as needed; A little oil; ½ tsp Pepper; 1 kg Minced lamb; 1 tsp Cinnamon; 1 l Warm milk; 1 kg Tomatoes cut into small pieces; 1½ dl Oil (vegetable oil); 2 Eggs; 2 kg AMO mel; 2 bags Active dry yeast; 5 Onions chopped in the food processor

Mains

Cook time: 0 min.
Servings: 120 pcs

Ingredients for Safiva

		Dough
		Seasoned with fine salt as needed
		A little oil
½	tsp	Pepper
1	kg	Minced lamb
1	tsp	Cinnamon
1	l	Warm milk
1	kg	Tomatoes cut into small pieces
1½	dl	Oil (vegetable oil)
2		Eggs
2	kg	AMO mel
2	bags	Active dry yeast
5		Onions chopped in the food processor

Instructions for Safiva

To prepare the Safiva recipe, please follow these instructions:

The ingredients of the dough were kneaded together.

When the dough is kneaded it is divided into 4 to 5 round spheres wrapped in household film and covered by a towel.

Once the dough has risen, roll it out and dough sticks into small circles of approx. 10 cm. In diameter.

The filling is mixed in the hand. Add 1/2 spoonful of each dough circle.

The dough is folded around the filling so that they look like small packages and the dough is pressed well together. Brush well with oil. Put the small bread on a piece of well-baked baking paper. Bake at high heat until they are light brown.

Safiva

Ingredients for Safiva

Instructions for Safiva

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