Saffron pickled China radishes
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Saffron pickled China radishes
| ½ | tsp | Turmeric |
| 1 | twig | Dill |
| 1 | pinch | Saffron |
| 2 | Laurel | |
| 2 | dl | Water |
| 20 | Peppercorn | |
| 200 | g | China radishes |
| 3 | dl | Vinegar |
| 3 | dl | Sugar |
Instructions for Saffron pickled China radishes
To prepare the Saffron pickled China radishes recipe, please follow these instructions:
Peel and cut your radisen China into thin slices. Bring the water, vinegar, sugar, peppercorns and Bay to a boil. Add the saffron and turmeric and pour the boiling liquid over China peanuts. Let peanuts stand and pull for the day after.
Tips:
Served as an accessory, URf.eks for Greenland halibut
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