Saba yonne
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Saba yonne
| ¼ | tsp | St. cinnamon |
| ½ | dl | Liqueur wine. URf.eks. marsala, sherry, dry vermouth or dry white wine |
| 4 | Egg yolks | |
| 4 | tbsp | Sugar |
Instructions for Saba yonne
To prepare the Saba yonne recipe, please follow these instructions:
To sabayonnen whipped egg yolks, sugar, cinnamon, and wine in a thick-bottomed saucepan over low heat until the sauce is thick, smooth and creamy. The sauce must not boil. Serve the foamy sauce for dessert, garnish with lemon balm and serve immediately. Delicious sauce for fruit and fruit dessert.
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