'S Hunter Rose

Ingredients for 'S Hunter Rose

Instructions for 'S Hunter Rose

To prepare the 'S Hunter Rose recipe, please follow these instructions:

Rose baconterne to lightly golden without extra fat, add the mushrooms in half slices and FRY well, add the finely chopped onion and FRY to golden brown.
Cut a deep pocket into one end of the roast, so deep and wide as possible without cutting hole, a good tip is to some may be a hand down there.
Stuffed bacon, campignon and onion mixture in without the fat.
Close with kødnåle or laces.
Put the margarine in the pan with the bacon fat and cook the roast well Brown therein. Add approximately 1 – 1 ½ dl water and cook for approximately 1 ½ hour to tender and done.
Low sauce out of væden into the Pan and if applicable. cream, red currant jelly, salt and pepper.

Tips:
Serve in slices with venison sauce and oven-fried potatoes and possibly. a delicious salad.