Sørens pepper soup

Name: Sørens pepper soup
Yield: 4
Ingredients: 0.5 Tomato puree (approx. 60 g); 1 can Chopped tomatoes; 1 Neutral cream cheese; 1 Beef or chicken soup; 1 Large onion; 1 bag Soup horn (pasta); 2 packages Bacon, diced; 2 Chili pepper Red; 2 clove Garlic; 2 tsp Paprika; 2 Peppers

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Sørens pepper soup

0.5		Tomato puree (approx. 60 g)
1	can	Chopped tomatoes
1		Neutral cream cheese
1		Beef or chicken soup
1		Large onion
1	bag	Soup horn (pasta)
2	packages	Bacon, diced
2		Chili pepper Red
2	clove	Garlic
2	tsp	Paprika
2		Peppers

Instructions for Sørens pepper soup

To prepare the Sørens pepper soup recipe, please follow these instructions:

Start to chop onions, garlic, peppers, season chili and cut into slices, add
Peppers, onion and chilli, season them well, add tomato sauce and let it fry.
Then add peppers and chopped tomatoes, add the soup, let it boil
Put up and turn off and let it cool off approx. 2 hours.
Step bacon tern in a pan or on a pan.
Add the cheese to the soup and stir, let it warm slowly until there are no more lumps in.
At the same time cook the pasta.
Eat so

Sørens pepper soup

Ingredients for Sørens pepper soup

Instructions for Sørens pepper soup

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