Sønderjyske meatballs with snysk

Ingredients for Sønderjyske meatballs with snysk

Instructions for Sønderjyske meatballs with snysk

To prepare the Sønderjyske meatballs with snysk recipe, please follow these instructions:

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepper to Santa Maria. Sprinkle with parsley by udportionering in shallow dish.

NB: Babies possibly. with milk to steady consistency.

Meatballs on sønderjysk: Pork sausage meat mixed with bread crumbs and boiled potatoes, a little ground allspice and clove. Meatballs are eaten alongside with rye bread.