Sønderjysk Sauerbraten

Ingredients for Sønderjysk Sauerbraten

Instructions for Sønderjysk Sauerbraten

To prepare the Sønderjysk Sauerbraten recipe, please follow these instructions:

Approx. 2 kg. Pork shoulder cut into nice large pieces with a little fat on. Boil in water (covered) with salt 1-2 tbsp. And 7-8 the whole peppercorns. Boiled in 2-3 hours 6-8 then add Bay leaves. The meat is taken up in a stone jar. 12-14 leaves gelatin softened and added bed sheet, pour the brine over the meat in the jar. Need to pull in a few days.