Sønderjyd frickadeller
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Sønderjyd frickadeller
| 1 | Eggs | |
| 1 | Small cup full rasp | |
| 1 | Onion, medium chopped | |
| 1 | Beef bouillon cube dissolved in 1 dl. water | |
| 1 | tsp | Pepper |
| 2 | Small teaspoon. Salt | |
| 500 | g | Mixed sausage meat (beef/0.5 0.5 pig) |
Instructions for Sønderjyd frickadeller
To prepare the Sønderjyd frickadeller recipe, please follow these instructions:
All ingredients are well mixed together. Form for fries and fry in margarine on the forehead. If the farmer wants more linden, add a little more water.
tips:
Very good summer day, with eg. A good potato salad or just a full salad.
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