Rye bread without sourdough

Ingredients for Rye bread without sourdough

Instructions for Rye bread without sourdough

To prepare the Rye bread without sourdough recipe, please follow these instructions:

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid.

Bring the wheat flour into the pulp and stir it well. Bring the bread into 2 greased rye bread, cover them and let it rise between ½ to an hour.

Pour the bread at 180 degrees in the oven without hot air for about 80 minutes.

Take the loaves out of the molds and put a dish around them.

tips:
Notes I bake the bread without hot air and have NOT tested how they become if you bake them with hot air, but the temperature should be less.