Rye bread with tuna in water and lemon bark

Name: Rye bread with tuna in water and lemon bark
Yield: 1 portion(s)
Ingredients: Lemon juice; Cress; 0.5 slice Whole grain rye bread; 1 tsp Quark 5%; 1 tsp Ylette naturel; 2 g Minarine scraped; 25 g Tuna in water

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rye bread with tuna in water and lemon bark

		Lemon juice
		Cress
0.5	slice	Whole grain rye bread
1	tsp	Quark 5%
1	tsp	Ylette naturel
2	g	Minarine scraped
25	g	Tuna in water

Instructions for Rye bread with tuna in water and lemon bark

To prepare the Rye bread with tuna in water and lemon bark recipe, please follow these instructions:

Butter the bread with margarine and place 1 tablespoon scraped. Tun on. Pipe ylette and Quark together and season to taste with lemon juice. Put the mixture on tuna. Garnish with a sprinkle Cress.

Rye bread with tuna in water and lemon bark

Ingredients for Rye bread with tuna in water and lemon bark

Instructions for Rye bread with tuna in water and lemon bark

Recipe categories