Rye bread with smoked tenderloin

Name: Rye bread with smoked tenderloin
Yield: 1 portion(s)
Ingredients: Chives and red bell pepper; 0.5 slice Whole grain rye bread; 2 g Minarine scraped; 20 g Smoked tenderloin

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Rye bread with smoked tenderloin

		Chives and red bell pepper
0.5	slice	Whole grain rye bread
2	g	Minarine scraped
20	g	Smoked tenderloin

Instructions for Rye bread with smoked tenderloin

To prepare the Rye bread with smoked tenderloin recipe, please follow these instructions:

Butter half a piece of rye bread with margarine scraped. Thinly sliced smoked tenderloin is on. Garnish with the chives and clip rings of red bell peppers.

Rye bread with smoked tenderloin

Ingredients for Rye bread with smoked tenderloin

Instructions for Rye bread with smoked tenderloin

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