Rye bread with cottage cheese

Ingredients for Rye bread with cottage cheese

Instructions for Rye bread with cottage cheese

To prepare the Rye bread with cottage cheese recipe, please follow these instructions:

Stir the yeast into the water. Add salt, honnning and cottage cheese and stir well. Add the flour and knead the dough for a long time to make it smooth and smooth. Roll it to a sausage and pour it into a baking soda lubricated with oil (eg flaxseed oil, but may carry others)

Let the dough rise until it is about a cm above the edge. Dot many holes in the dough with a meat needle and brush with oil. Baked for about an hour at 180 degrees warm air.

tips:
It is not so unhealthy a bread because there are many kernels in and cottage cheese, which gives a lot of protein, so it's not just a carbohydrate bomb. And then it tastes super good freshly baked :) good pleasure