Rye bread with beer

Name: Rye bread with beer
Yield: 1 bread
Ingredients: 1 tbsp White wine vinegar; 1 dl Water; 100 g Rye kernels. cut/broken; 15 g Butter; 2 tsp Salt; 200 g Wheat flour; 3.3 dl Maltøl; 300 g Rye flour, wholemeal; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1 bread

Ingredients for Rye bread with beer

1	tbsp	White wine vinegar
1	dl	Water
100	g	Rye kernels. cut/broken
15	g	Butter
2	tsp	Salt
200	g	Wheat flour
3.3	dl	Maltøl
300	g	Rye flour, wholemeal
50	g	Yeast

Instructions for Rye bread with beer

To prepare the Rye bread with beer recipe, please follow these instructions:

Soak the rye kernels in the hand warm water approx. 1 hour.

Stir beer and yeast together. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together. Let the dough rise in bowls 3-4 hours.

Bring the dough into a lubricated form of 1½-2 l and smooth the surface with damp hands. Repeat the bread for at least 1 hour.

Brush with melted butter and behind the bread approx. 1 hour at 200 degrees C. alm. Oven on the bottom oven pan.

Rye bread with beer

Ingredients for Rye bread with beer

Instructions for Rye bread with beer

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