Rye bread (the best)

Name: Rye bread (the best)
Yield: 2 bread
Ingredients: 1 dl Oatmeal; 1 l Buttermilk; 1 dl Light syrup; 1 dl Sesame seeds; 1.5 dl Flax seed; 1.5 dl Wheat bran; 1.5 dl Cracked rye kernels; 1.67 dl Wholemeal rye flour; 2 dl Grahams; 3 tsp Salt; 3 dl Sifting; 5 dl Wheat flour; 5 tsp Bicarbonate of soda

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for Rye bread (the best)

1	dl	Oatmeal
1	l	Buttermilk
1	dl	Light syrup
1	dl	Sesame seeds
1.5	dl	Flax seed
1.5	dl	Wheat bran
1.5	dl	Cracked rye kernels
1.67	dl	Wholemeal rye flour
2	dl	Grahams
3	tsp	Salt
3	dl	Sifting
5	dl	Wheat flour
5	tsp	Bicarbonate of soda

Instructions for Rye bread (the best)

To prepare the Rye bread (the best) recipe, please follow these instructions:

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well.

Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes.

After 1 hour, the oil is poured over the loaves.

tips:
It is simply the best rye bread I have ever baked and tasted. It oblige, because my son will only have this bread in his lunch package.

Rye bread (the best)

Ingredients for Rye bread (the best)

Instructions for Rye bread (the best)

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