Russian squash salad

Name: Russian squash salad
Yield: 8 portion(s)
Ingredients: French dressing; Hard-boiled eggs, sliced for garnish; Mayonnaise; Lettuce leaves or spinach leaves; Tomatoes in slices for garnish; 2.5 dl Cooked peas; 2.5 dl Cooked turnips diced; 2.5 dl Cooked beets into cubes; 5 dl Squash, diced

Salads

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Russian squash salad

		French dressing
		Hard-boiled eggs, sliced for garnish
		Mayonnaise
		Lettuce leaves or spinach leaves
		Tomatoes in slices for garnish
2.5	dl	Cooked peas
2.5	dl	Cooked turnips diced
2.5	dl	Cooked beets into cubes
5	dl	Squash, diced

Instructions for Russian squash salad

To prepare the Russian squash salad recipe, please follow these instructions:

Mix all the vegetables and mariner them in French dressing in some hours. Before serving, add as much mayonnaise that holds together on the vegetables. Line a bowl with crunchy lettuce or spinach leaves, fill the Bowl up with vegetable mixture and garnish with egg-and/or tomato slices.

Russian squash salad

Ingredients for Russian squash salad

Instructions for Russian squash salad

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