Russian chopstick

Name: Russian chopstick
Yield: 4
Ingredients: Margarine for frying; Pepper; Salt; 1 dl Minced parsley; 1 Onion; 1 1/2 dl Chopped, pickled beetroot; 1/2 dl Cream; 2 Eggs; 2 tsp Chinese soy sauce; 3 tbsp Chopped capers; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Russian chopstick

		Margarine for frying
		Pepper
		Salt
1	dl	Minced parsley
1		Onion
1 1/2	dl	Chopped, pickled beetroot
1/2	dl	Cream
2		Eggs
2	tsp	Chinese soy sauce
3	tbsp	Chopped capers
500	g	Minced beef

Instructions for Russian chopstick

To prepare the Russian chopstick recipe, please follow these instructions:

Chop the loaf and mix it with the meat, beetroot, parsley and capers. Add eggs, cream, chinese soy, salt and pepper. Stir the dough together and form it into eight steaks, sandwiched in margarine on the forehead 4-5 min on each side.

Served with a Creme-Fraiche dressing and fresh salad.

Russian chopstick

Ingredients for Russian chopstick

Instructions for Russian chopstick

Recipe categories