Rusbjerg's spicalitet

Ingredients for Rusbjerg's spicalitet

Instructions for Rusbjerg's spicalitet

To prepare the Rusbjerg's spicalitet recipe, please follow these instructions:

Pour a little oil in the bottom of a baking dish, cut 1 onion in the bottom, put the fish on the skin side came the seasoning on the fish (at my request). Remember to come good with salt/pepper to the fish. Then alternately put onions, potatoes and carrots in layers. Put a little margarine on top. Cover the dish with tin foil and put it into the oven at 250 degrees C and let the "roast" for 30 minutes until the potatoes are lovely soft to poke in, tag silver paper and leave it in the oven about 15 minutes extra to the top potatoes are brown slurry.

Tips:
There must be no gravy.