Rugtvebakker

Ingredients for Rugtvebakker

Instructions for Rugtvebakker

To prepare the Rugtvebakker recipe, please follow these instructions:

Tørdelene sieve. The fat and break into pieces. The egg together whipped and mixed in the batter along with the cold fluid. When everything is well kneaded, rolled dough into one or several sausages on 3-5 cm in diameter. These are cut again into uniform pieces, rolled into balls, which are made on a greased plate. Bake in 7-8 minutes. Extracted and dried in the oven heat and cut through, for they are a uniform light brown.