Rugmuffins with carrot and raisins

Name: Rugmuffins with carrot and raisins
Yield: 12 pcs
Ingredients: 1 tsp Orange peel, grated; 1 tsp Baking soda; 1 tsp Salt; 125 g Rye flour, wholemeal; 150 g Carrots; 150 g Wheat flour; 2 Eggs; 2 tbsp Syrup, dark; 2.5 dl Whole milk; 45 g Sugar; 50 g Raisins; 60 g Oatmeal, finvalsede

Cakes in form

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Rugmuffins with carrot and raisins

1	tsp	Orange peel, grated
1	tsp	Baking soda
1	tsp	Salt
125	g	Rye flour, wholemeal
150	g	Carrots
150	g	Wheat flour
2		Eggs
2	tbsp	Syrup, dark
2.5	dl	Whole milk
45	g	Sugar
50	g	Raisins
60	g	Oatmeal, finvalsede

Instructions for Rugmuffins with carrot and raisins

To prepare the Rugmuffins with carrot and raisins recipe, please follow these instructions:

Whip milk, syrup and eggs together in a bowl.

Mix rye flour, wheat flour, sugar, baking soda, oatmeal and salt in a bowl. Then stir it all in the milk mixture and mix well.

Tear the carrots and stir them in the dough together with fried orange peel and raisins.

Distribute the dough into 12-15 muffin molds using a spoon.

Bake at 225 degrees C. alm. Oven on the middle shelf for about 12-15 min until they have got color.

Rugmuffins with carrot and raisins

Ingredients for Rugmuffins with carrot and raisins

Instructions for Rugmuffins with carrot and raisins

Recipe categories