Rugklapper

Ingredients for Rugklapper

Instructions for Rugklapper

To prepare the Rugklapper recipe, please follow these instructions:

Udrør the yeast in the warm water, add the oil, salt, honey and rye flour. So wheat flour came in the first half, and then small portions at a time. Kneaded with 200 tag to a smooth dough. Raises the bar for 1 hour. Divided into 10-14 equal-sized pieces that are shaped to flat rectangular flaps. Raises the 30 min. on baking sheet covered. Brush with a little water or oil and pricked with a fork. Bake at 200 degrees for 15 minutes.

Tips:
Can be frozen.