Rughavre flutes

Ingredients for Rughavre flutes

Instructions for Rughavre flutes

To prepare the Rughavre flutes recipe, please follow these instructions:

Boil the cores and the 2 dl together for a few minutes and allow the mixture to cool.
Heat the 1 dl water to hand warm and stir the yeast out of it.
Add kernels and other ingredients.
Slice the dough through and raise for 30-45 minutes. Beat the dough and form it into 16 small flutes. Scratch each flute with a knife. Brush with water (and possibly sprinkle with a little oatmeal.
Replies for 20-30 min.
Bake at 200 degrees C. alm. Oven for 20 min.

tips:
A38 may be replaced with buttermilk.