Rth Rhubarb Cake (Bradepande Cake)
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Rth Rhubarb Cake (Bradepande Cake)
| 1 | Eggs | |
| 1 | tsp | Vanilla sugar |
| 1.5 | dl | Whole milk |
| 1.5 | tbsp | Sugar |
| 100 | g | Butter |
| 180 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 5 | dl | Crème fraiche 38% |
| 50 | g | Desiccated coconut |
| 500 | g | Rhubarb |
Instructions for Rth Rhubarb Cake (Bradepande Cake)
To prepare the Rth Rhubarb Cake (Bradepande Cake) recipe, please follow these instructions:
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add flour, coconut flakes (optional) baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan approximately 23x33 cm. and behind the cake 45-50 minutes at 180 degrees c. alm. oven.
Server the lun with sour cream, which is touched with sugar and vanilla sugar.
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