Roulade-Russian

Ingredients for Roulade-Russian

Instructions for Roulade-Russian

To prepare the Roulade-Russian recipe, please follow these instructions:

Cake: Whip the eggs airy with sugar (any sweetener). Mix map.mel, flour and baking soda. Sift and turn the flour into the egg yolks.
Spread the dough evenly into a thin layer of a frying pan with baking paper. Have your mini oven easily made two smaller roulades of dough.
Behind 210 degrees for 8-10 minutes, when it starts to take the least amount of color it is done.
Turn the cake out on a piece of baking paper, possibly. Sprinkle with sugar and put a damp, lightweight dishcloth over a very small moment.
Carefully remove the top paper and butter quickly over the entire cake.
Immediately roll the roulade tightly using the paper on the underside. Let go for a moment.

Coat: The chocolate is melted and the fry pan is stirred. Place over the cake. Ornaments. With fruit pieces, grated chocolate or cream.


tips:
Problems? The roulade breaks by rolling up. The eggs were too small, that's the dough too dry, the cake cooled too much, or the dough was too long. The paper will not drop ... The cake was not completely finished, the dish was too cold or the laundry was not long enough. The cover separates ... You did not use Thranes fraiche easily 6%, which does not differ