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Rough meatloaf with stuffing

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Rough meatloaf with stuffing

Father's
Fresh or dried oregano
Pan or oven-fried kartofelbåde and carrot pieces
Pepper
a littleBreadcrumbs
Salt
Tomato concentrate
1Eggs
1Small broccoli into small florets
1Large chopped onions
1.5-2dlDanish water
1-2cloveChopped garlic
1-2Red peppers into strips
2tbspChopped sunflower seeds
2tbspOatmeal
2tbspCanola oil
5-6dlLight broth
5-600gMinced veal and pork

Instructions for Rough meatloaf with stuffing

To prepare the Rough meatloaf with stuffing recipe, please follow these instructions:

Stir all the ingredients for the stuffing together and place it in a large loaf of 2-3 layer 1-2 layer with broccoli and bell pepper between the layers. Benefit the oil on the surface, sprinkle with breadcrumbs and bake bread at 190 degrees C in dad's 45-60 minutes depending on thickness. Dripping sometimes with broth along the way. Pour the good sky from flavor it with tomato concentrate, salt and pepper and serve it to the sliced meatloaf together with the accessory.