Rough bulb with hamburgerryg
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Rough bulb with hamburgerryg
| 16 | g | Butter |
| 40 | g | Hams (2 slices) |
| 70 | g | At grovbolle |
Instructions for Rough bulb with hamburgerryg
To prepare the Rough bulb with hamburgerryg recipe, please follow these instructions:
Cut the ball. Eat with butter and write a hamburgerryg on.
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