Rough bread
Breakfast & brunchCook time: 0 min.
Servings: 1 et stort læ
Servings: 1 et stort læ
Ingredients for Rough bread
| 1 a for brushing | ||
| 1 | dl | Flax seed |
| 1 | dl | Sunflower kernels |
| 2 | dl | Oatmeal |
| 2 | dl | Hvedmel |
| 4 | dl | Rye flour/spelt flour |
| 4 | dl | Water |
| 50 | g | Yeast |
Instructions for Rough bread
To prepare the Rough bread recipe, please follow these instructions:
Among fermentation and the water.
Add the other ingredients
Oven the dough and allow it to rise for 30 minutes
Put the dough in a fom and let it rise for 20 minutes. Brush the bread and style it in the oven at 200 degrees.
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