Rosti potatoes
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rosti potatoes
| Freshly ground pepper | ||
| 1 | tbsp | Oil |
| 1/2 | tsp | Salt |
| 400 | g | Grof trevne potatoes |
Instructions for Rosti potatoes
To prepare the Rosti potatoes recipe, please follow these instructions:
Put the crushed potatoes in a dish and press it flat so all excess moisture from the potatoes disappears. The potatoes are then poured into a bowl and mixed with salt and pepper.
Grease small aloeforms with oil and fill in the potato mass. Bake in the oven at 200 degrees for approx. 45 minutes.
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