Rosin bread with nuts

Ingredients for Rosin bread with nuts

Instructions for Rosin bread with nuts

To prepare the Rosin bread with nuts recipe, please follow these instructions:

The roses are put in soft with the space 15 - 20 minutes. The yeast is rinsed with ½ part of the lukewarm milk. The butter is melted in the other ½ part of the milk that cools to no more than 30 degrees and it is all stirred together and kneaded to a non-sticky dewy mold that forms into a spherical bulge Place 1½ hour or until it has doubled. The dough is now well spread and divided into 3 equal parts rolled out to 3 sausages approx. 50 cm long, braided to a braid that presses well together at the ends and put on a piece of baking paper on a baking sheet, brush with milk and add approx. 20 min. The oven is heated to approx. 180 degrees baked for 30 to 45 minutes. (Should sound hollow when you knock on the underside) Is suitable for the breakfast table or as a coffee brew just lubricated with butter.