Rosenkål raw food with feta and apples

Ingredients for Rosenkål raw food with feta and apples

Instructions for Rosenkål raw food with feta and apples

To prepare the Rosenkål raw food with feta and apples recipe, please follow these instructions:

Cut the sprouts in fine slices of raw iron or machine.
Cut the apple into small tern and mix it with fat tern in the finely chopped sprouts.
Dressing: mix oil, vinegar, mustard and honey with salt and pepper and pour over the salad

tips:
You can easily mix another, if needed, cranberries